HealthcareSci-Tech

Global Protein Ingredients Market to Witness a Healthy Growth during by the end of 2024 | Latest Study

The global protein ingredients market is expected to grow from USD 41.90 billion in 2017 to USD 65.30 billion by the end of 2024 at a Compound Annual Growth Rate (CAGR) of 6.54%.

“Increasing demand for functional proteins and animal products
is one of the factors largely attributing to the growth of protein ingredients market globally”

The factors attributing to the growth of the market are increasing demand for functional proteins and animal products, rising health awareness among consumers, and technological developments and rising demand for superior personal and health care products. However, some factors such as and regulations for animal proteins may hinder market growth. The global protein ingredients market is expected to showcase the opportunities such as the high potential for dairy and plant proteins, and the growing appeal of veganism amongst consumers. In the near future, the market may face possible challenges in the growth due to and consumer demand for product transparency. However, the key players in the market are putting regressive efforts to provide innovative offerings and benchmark strategies in the global protein ingredients market.

On the basis of source, the global protein ingredients market is studied across Animal and Plant.

On the basis of application, the global protein ingredients market is studied across Cosmetics & Personal Care, Feed, Food & Beverages, and Pharmaceuticals.

On the basis of geography, the global protein ingredients market is studied across the Americas, (United States, Brazil, Canada, Mexico, and Argentina) Europe, Middle East & Africa, (United Kingdom, Germany, France, Saudi Arabia, United Arab Emirates, Italy, and Russia) and Asia-Pacific (China, Japan, India, and Australia).

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“Amco Proteins: The potential growing player for the global protein ingredients market”

The key players profiled in the global protein ingredients market are Amco Proteins, Archer Daniels Midland Company, Arla Foods, Cargill, E. I. Du Pont De Nemours and Company, Fonterra Co-Operative Group Ltd, Gelita AG, Hilmar Ingredients, Kerry Group PLC, Kewpie Corporation, and Omega Protein Corporation.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the global protein ingredients market.
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the global protein ingredients market.
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the global protein ingredients market.
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the global protein ingredients market.
5. Competitive Assessment & Intelligence: Provides exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the global protein ingredients market.

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TABLE OF CONTENTS

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Stakeholders
2. Research & Forecasting
2.1. Research Methodology
2.1.1. Research Instruments
2.1.1.1. Secondary Instrument
2.1.1.2. Primary Instrument
2.1.2. Research Approaches
2.1.2.1. Bottom-up Approach
2.1.2.2. Top-down Approach
2.1.3. Research Reliability & Validity
2.1.4. Research Assumptions
2.1.5. Vendor Inclusion Criteria
2.2. Forecasting Methodology
2.2.1. Methodology for Market Estimation & Forecasting
2.2.2. Significance and Importance of the Market Estimation & Forecasting
3. Executive Summary
4. Premium Insight
4.1. Market Connectivity
4.2. Market Data Feed
4.3. Market Vendor Ranking Analysis
4.4. Market Dynamics
4.4.1. Drivers
4.4.1.1. Increasing demand for functional proteins and animal products
4.4.1.2. Rising health awareness among consumers
4.4.1.3. Technological developments and rising demand for superior personal and health care products
4.4.2. Restraints
4.4.2.1. Regulations for animal proteins
4.4.3. Opportunities
4.4.3.1. High potential for dairy and plant proteins
4.4.3.2. Growing appeal of veganism amongst consumers
4.4.4. Challenges
4.4.4.1. Consumer demand for product transparency
4.5. Porter’s Five Forces Analysis
4.5.1. Threat of New Entrants
4.5.2. Threat of Substitutes
4.5.3. Bargaining Power of Customers
4.5.4. Bargaining Power of Suppliers
4.5.5. Industry Rivalry
4.6. Value Chain Analysis

Continued…

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